I am Big Show

In today’s episode Monica shares with us a simple Thai recipe from the heart. Let us know what you think?

Here is the Tofu lettuce wraps recipe Monica shared in this episode.

Finely chop 200 grams of firm tofu and soaked shiitake mushrooms. Warm 1 tbsp of vegetable oil in a pan and some minced garlic and then saute the tofu and mushrooms for a couple minutes.
Add sugar, soy sauce and white pepper to taste. Saute for a couple more minutes and then fill them in the chopped lettuce cups.  Add chopped red pepper for garnish. Enjoy!

Categories: Episodes

4 Responses so far.

  1. Sara Reeves says:

    Love Monica!!!! How exciting to see a chef at work in the wonderful city of Chicago! Very inspirational as well in how she makes you feel at home when you dine with her!!! Her’s to another 22 years Monica. The next time I am in CHI we will definitely be visiting your restaurant!! Thanks for another great show!!!Love the diversity of different themes/places!!!!

  2. Gary says:

    Great video – makes me hungry!!

  3. Jennifer says:

    Can’t wait to try this recipe at home. Yummy!

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